Global Surimi Market Forecast to Grow at 3.8% CAGR Through 2035

 

Global surimi market is projected to grow at 3.8% CAGR through 2035, driven by seafood consumption, convenience foods, and demand for affordable protein alternatives.

November 5, 2026 — The global surimi market is projected to increase from USD 4.2 billion in 2025 to USD 6.1 billion by 2035, registering a compound annual growth rate (CAGR) of 3.8%, according to Fact.MR. The market will add USD 1.9 billion over the ten-year forecast period, supported by rising seafood consumption, expanding Asian cuisine popularity, and growing demand for convenient processed seafood products.

The expansion reflects changing food consumption patterns. Consumers are increasingly seeking affordable protein alternatives that combine nutritional value with preparation convenience. Food manufacturers are responding by expanding surimi processing capabilities and developing products for retail and food service applications. According to Fact.MR, the market is expected to increase nearly 1.45 times between 2025 and 2035.

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Convenience Food Demand Supports Surimi Market Expansion

The surimi market is expected to advance from USD 4.2 billion in 2025 to USD 5.0 billion by 2030, adding USD 800 million during the first half of the forecast period. This represents 42.1% of the total projected market expansion.

Growing convenience food consumption is shaping this phase. Seafood processors are increasing production capabilities to serve manufacturers seeking affordable ingredients for processed seafood products. The expanding international presence of Asian cuisine is also creating additional applications for surimi-based foods.

Between 2030 and 2035, the market is forecast to add another USD 1.1 billion, accounting for 57.9% of the total ten-year growth. Product innovation, premium surimi grades, and sustainable fishing applications are expected to influence this later phase.

The industry is also seeing greater interest in nutritional enhancement. Manufacturers are developing specialized formulations that offer improved functional properties while addressing changing dietary preferences.

Wild-Caught Fish Accounts for 78% of Market Share

Wild-caught fish is expected to remain the leading source segment, accounting for 78% of the global surimi market in 2025. Its established processing infrastructure and consistent protein quality support its position among seafood manufacturers.

The segment benefits from raw materials with suitable texture properties and functional characteristics for processed seafood production. Established supply chains also help manufacturers maintain product consistency across different applications.

Aquaculture represents an additional sourcing opportunity. The development of aquaculture partnerships and sustainable production practices is receiving attention as processors seek to improve supply stability and diversify raw material sources.

Crab Sticks Lead Surimi Applications with 52% Share

Crab sticks are projected to account for 52% of surimi demand in 2025, making them the leading application segment. Their convenient preparation and affordability support demand across retail and food service channels.

Surimi provides the forming properties required to manufacture crab sticks with seafood-like taste and texture. Manufacturers are also introducing premium product formats with improved taste, texture, and nutritional profiles.

The kamaboko and oden categories represent additional applications, reflecting the established role of surimi in traditional Asian food products.

By grade, AA/A products are expected to hold a 61% market share in 2025. These higher-grade products offer improved gel strength, color stability, and texture characteristics, making them suitable for premium processed seafood applications.

United States Leads Country-Level Growth

The United States is projected to record the fastest growth among the countries covered, with a CAGR of 4.6% through 2035. Expanding Asian cuisine popularity and rising consumption of convenient seafood products are supporting domestic demand.

Mexico follows with a projected CAGR of 4.3%, supported by its coastal seafood culture and expanding processed food industry. Germany is expected to grow at 3.9%, reflecting demand for quality-focused and sustainably sourced seafood products.

France is forecast to record a 3.7% CAGR, while the United Kingdom is expected to expand at 3.5%. South Korea and Japan are projected to register growth rates of 3.3% and 3.1%, respectively.

Europe's surimi market is projected to increase from USD 1.1 billion in 2025 to USD 1.6 billion by 2035, representing a CAGR of 3.7%. Germany is expected to retain its leading regional position with a 28.2% market share in 2025.

Sustainability and Product Innovation Shape Industry Competition

Sustainable sourcing is becoming an important consideration for surimi processors. Fluctuating raw material prices, fishing-related environmental concerns, and supply constraints remain challenges for the industry.

Companies are exploring sustainable fishing practices, aquaculture development, and improved processing technologies to address these requirements. Traceability programs and responsible sourcing initiatives are also supporting efforts to diversify supply chains.

Product development is another competitive priority. Premium formulations with improved nutritional profiles and functional ingredients are creating opportunities in specialized food applications.

Thai Union leads the competitive landscape with a 12.5% market share. The company focuses on integrated supply chain management, sustainable fishing practices, and global distribution capabilities.

Other key participants include Viciunai Group, Nippon Suisan Kaisha, Maruha Nichiro, Trident Seafoods, Pacific Seafood, Alaska Pollock Producers, A. Espersen, Surimi Tech, and Pesquera Hayduk. Their competitive strategies include processing technology improvements, quality enhancement, and distribution expansion.

Fact.MR's Surimi Market Analysis

Fact.MR is a market research and consulting firm that provides industry analysis, market forecasts, and strategic intelligence to businesses across global industries.

The Fact.MR surimi market report examines market performance by source, application, grade, and geography. It includes revenue forecasts, country-level growth estimates, competitive assessments, and analysis of sustainable sourcing and processing developments.

The analysis identifies opportunities across seafood manufacturing, food processing, and retail applications through 2035.

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About Fact.MR

Fact.MR is a global market research and consulting firm delivering actionable insights, industry analysis, and market intelligence. The company provides data-driven research to help businesses understand market developments, evaluate opportunities, and make informed strategic decisions.